Miguel Ángel Delgado
Series
Funeral

Series

> Miguel Ángel Delgado

Intermediate
More than 4 hours
See recipe


for only €5.90 Add to cart

Macaroons
Hand-tied bouquet

Macaroons

> Miguel Ángel Delgado

Difficult
Between 2 - 4 hours
See recipe


for only €5.90 Add to cart

Chantilli
Floral object

Chantilli

> Miguel Ángel Delgado

Difficult
More than 4 hours
See recipe


for only €5.90 Add to cart

Mousse de Haricot
Bridal bouquet

Mousse de Haricot

> Miguel Ángel Delgado

Easy
Between 2 - 4 hours
See recipe


for only €5.90 Add to cart

Spain

BIOGRAPHY

Miguel Ángel Delgado is passionate about floral design, visual arts, fashion, architecture and cooking. We can say that this Canary Islander has done them all. Here is a summary of his journey so far. "At the beginning of career, I worked in catering, specifically in cooking. I did that for seventeen years, during which I worked at different hotels and restaurants, in different categories. I took advantage of that time to train in other disciplines, like fashion design, and then I began to learn floral art, a discipline or profession I’ve worked in ever since.

In 2006, I began to work as an official florist at Fontanillas together with Carles Jubany Fontanillas. The following year, I finished my studies as a visual arts and floral art technician (specialist) at the Escola d'Art Floral de Catalunya. I then started studying visual arts and ephemeral architectural design at the Deià Escuela de Arte y Superior de Diseño.

Since 2008 I’ve worked freelance for different florists in Barcelona and outside Catalonia (among them Floristeria Accions (Barcelona), Floristeria Fontanillas (Sant Celoni), Floristería Lloveras (Barcelona) and Antonio Rivera Diseño Floral (Huelva).

I also do workshops and dedicated studies in event decoration as well as stage decoration (lighting, scenery, furniture, etc.). I’ve worked with Toni Seguí Barcelona (as coordinator to a group of florists), Atmósfera (Barcelona), Tavola, Bouquet (Barcelona) and Floristik Projet with Britta Ohlrogge and Daniel Santa María (Hamburgo) .

I combine my freelance work with teaching at the Escola de Art Floral de Catalunya".

 

PHILOSOPHY

Constancy, perseverance and perfection. This is the premise that the master from the Canary Islands follows when it's time to work and confront life. Knowledge and the study of different artistic disciplines (couture, architecture, drawing, gastronomy, etc.) have helped Miquel Angel to become a unique master florist; creative, perfectionist and demanding with his work.

 

AWARDS

2014 Champion Barcelona Flower Cup
2018 Spanish Cup AEFI as assistant to Carles Jubany Fontanillas, winner


 

Social networks

 

Master Florist Collections:

SUBSCRIPTION PLANS

CHOOSE THE BEST OPTION FOR YOU

Buy one recipe or access them all?

MORE INFO

THIS MONTH, GET INSPIRED WITH...

Cheers for floristry

NEW COLLECTION
by Pirjo Koppi

SEE COLLECTION
THIRTH BOOK 03
OUR 3th BOOK IN PAPER FORMAT

THE CRAFTER'S SECRET Vol.03

> Order online!

THE FOURTH BOOK 04
THE NEW BOOK

THE CRAFTER'S SECRET VOL.04

> Order online!

NEW THEME BOOK
99 IDEAS FOR WEDDING FLOWERS

Our 1st thematic book

> 99 ideas from 30 master florists