Recipes>VATEL>CRETê DE CHOCOLAT

Macaroons

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Hand-tied bouquet

Cretê de chocolat

This is a bold floral design recipe because of its chromatic range. Master florist Miguel Angel Delgado realizes a hand-tied with an interesting structure, based on the main theme of his collection, that of culinary concepts transferred to the floral world. Each material and each flower have been chosen to adapt the concept of a bouquet and achieve the objective of the master florist You will learn via the video tutorial from the master florist how to realise this bouquet of flowers, following all the techniques step-by-step and shown with more than 30 photographs and the video to build the structure. The 360-degree image shows the bouquet from every angle

 

Collection:
 VATEL
Level of difficulty:
 Difficult
Execution time:
 Between 2 - 4 hours
Budget:
 High
Flowers:
  ( Only available to subscribers or customers. )
Materials:
  ( Only available to subscribers or customers. )
Step-by-step index card:
( Only available to subscribers or customers. )
360° image:
( Only available to subscribers or customers. )
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