8 TECHNIQUES FOR 8 HAND-TIEDS 1:1
In this new collection of eight floral recipes, master Carles Jubany Fontanillas presents right hand-tieds. These bouquets distinguish themselves from each other by the techniques used in each one. On the other hand, they all have the same proportions, transparency and airiness. The main difficulty comes in creating a bouquet with these dimensions and proportions, yet marking different floral depths to be able to transmit the sensation wanted.
They all contrast with the compact bouquets of flowers that we're used to seeing.
In this collection, the master will explain how to achieve open spaces, the openings and the right proportions in each one
Each recipe includes:
- Step-by-step instructions with videos and photos
- 360º images of the recipes
- List of materials used
- Expert tips, ideas and advice