White chocolate
> Carles J. Fontanillas
In this floral recipe we wanted to practise recycling. It worked well with white chocolate. Step by step we show you how to incorporate white chocolate into a floral composition and you see another way of working with this ingredient. An arrangement that shows different techniques that later on you can use in many compositions.
- Collection:
- SPRING 15
- Difficulty level:
- Easy
- Execution time:
- Less than 2 hours
- Budget:
- Low
- Flowers:
- (only available to subscribers or customers)
- Materials:
- (only available to subscribers or customers)
- Step-by-step index card:
- (only available to subscribers or customers)
- 360º image:
- (only available to subscribers or customers)