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> Johann Obendrauf
We often think that realising a structure for a hand-tied must be contrary to a piece applicable to a florist. In this floral recipe master florist Johann Obendrauf shows how one can realise a bouquet quickly and with ease using some good techniques; always playing with depth, floral distribution and creating a very fresh spring sensation. Follow the advice and tips of the master, who explains this floral design recipe in detail
- Collection:
- Floral scene
- Difficulty level:
- Intermediate
- Execution time:
- Less than 2 hours
- Budget:
- Low
- Flowers:
- (only available to subscribers or customers)
- Materials:
- (only available to subscribers or customers)
- Step-by-step index card:
- (only available to subscribers or customers)
- 360º image:
- (only available to subscribers or customers)