Hand-tied bouquet
Culture and nature
> Jürgen Herold
Most of the German masters have a special sensibility for hand-tieds: their way of working with them, providing transparency, respecting the space between each flower, creating traditional proportions but readapted, etc. Jürgen shows a combination of characteristics in each step of this recipe, which is a hand-tied with a simple structure or base, but with the right knowledge, one that can be transformed into the most useful of them all. This structure is reminiscent of what was done with Asparagus a few years ago. If you want to know more, follow Jürgen’s techniques and working methods in this floral recipe
- Collection:
- The finca in the valley
- Difficulty level:
- Difficult
- Execution time:
- Less than 2 hours
- Budget:
- Moderate
- Flowers:
- (only available to subscribers or customers)
- Materials:
- (only available to subscribers or customers)
- Step-by-step index card:
- (only available to subscribers or customers)
- 360º image:
- (only available to subscribers or customers)
