FLOOS is the first online library of
PROFESSIONAL FLORAL RECIPES
Apply your knowledge of and perfect your technique in floral art with the recipes and the secrets of the most influential masters in the world.
Latest recipes
See all
Floral wallpaper
> Pirjo Koppi
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
Put a ring on it
> Conny Van der Westerlaken
Easy
Less than 2 hours
See recipe
for only €5.90
Add to cart
Spike
> Conny Van der Westerlaken
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
“Purple moon” Lunaria
> Conny Van der Westerlaken
Easy
Less than 2 hours
See recipe
for only €5.90
Add to cart
Vegan garden
> Conny Van der Westerlaken
Intermediate
Less than 2 hours
See recipe
for only €5.90
Add to cart
Paint me like one of your French girls
> Yulia Medvedyeva
Intermediate
Less than 2 hours
See recipe
for only €5.90
Add to cart
Rhythm of the Rising Sun
> Yulia Medvedyeva
Intermediate
More than 4 hours
See recipe
for only €5.90
Add to cart
Pond in bloom
> Yulia Medvedyeva
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
New Academy videos
See allIn this new collection by Finnish master Pirjo Koppi, you will find a collection of bridal bouquets, floral bouquets and table arrangements. As always, the master distinguishes herself with her colour palettes, her artisanal approach, and her floral perspective. Don't miss out on any of her propositions, all explained in detail, which you can follow step by step with photographs ... > See "Floral stories" collection
Floral wallpaper
> Pirjo Koppi
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
Bridal bouquet
See all
Curtains of Cortadelia
> Pere Padrós
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
The Foam Free Bridal Bouquet
> Joseph Massie
Easy
Less than 2 hours
See recipe
for only €5.90
Add to cart
Wedding paper
> Carles J. Fontanillas
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
Inside
> Max Van de Sluis
Intermediate
Between 2 - 4 hours
See recipe
for only €5.90
Add to cart
